FRUITS, LINSEED OILS, AND CONDIMENTS THAT HAVE ANTI-DIABETIC PROPERTIES (LIKE CORIANDER, CUMIN, TURMERIC, CINNAMON, MUSTARD, BLACK PEPPER), AND THE BEST AYURVEDIC REMEDIES FOR DIABETES FOR TIME IMMEMORIAL HAS BEEN THE USE OF HERBS WITH MEDICINAL VALUES (SUCH AS TRIPHALA, GYMNEMA, HIMALAYAN CEDAR, NUT GRASS, ETC.)